Three-Onion Spread

 

2

tablespoons olive or vegetable oil

1

large sweet onion (such as Bermuda, Maui, Spanish or Walla Walla), chopped (1 cup)

1/2

large red onion, chopped (1 cup)

1

tablespoon chopped fresh parsley

1

container (8 oz) chives-and-onion cream cheese spread

Assorted crackers and breadsticks

• 1 In 10-inch skillet, heat oil over medium heat. Cook sweet and red onions in oil about 5 minutes, stirring occasionally, until tender.
• 2 Stir in parsley and cream cheese spread until smooth. Spoon into serving dish. Serve warm or cold with crackers.