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Thai-Marinated Chicken Thighs

If you love Asian food and grilled chicken thighs, you will savor this fabulous combination. It's ready to enjoy in half an hour!

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  • Prep Time 20 min
  • Total Time 30 min
  • Servings 4

1/2
cup teriyaki marinade and sauce
2
tablespoons vegetable oil
1
tablespoon chopped gingerroot
1
tablespoon fish sauce
1
tablespoon lime juice
2
teaspoons Thai red curry paste
8
boneless skinless chicken thighs
1
package (6 to 8 oz) thick rice stick noodles
1/2
cup chopped dry-roasted peanuts
1/4
cup chopped fresh cilantro

Directions

  • 1 In medium bowl, mix teriyaki marinade, oil, gingerroot, fish sauce, lime juice and curry paste. Reserve 1/4 cup marinade for noodles; set aside.
  • 2 Pour remaining marinade into large resealable food-storage plastic bag; add chicken. Seal bag; refrigerate 10 minutes or up to 2 hours.
  • 3 Heat gas or charcoal grill. Cook noodles as directed on package; cover to keep warm. Remove chicken from marinade; discard marinade. Place chicken on grill over medium-high heat. Cover grill; cook 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • 4 Toss cooked noodles with reserved 1/4 cup marinade; place on serving platter or divide evenly among 4 plates. Arrange grilled chicken over noodles. Sprinkle with peanuts and cilantro.

EXPERT TIPS

Expert Tips

If you have time to marinate the chicken for 2 hours, it will add more flavor. Then wait to heat the grill until the start of step 3.

Instead of rice stick noodles, serve chicken over hot cooked rice or linguine.

If Thai red curry sauce is not available, substitute 1/2 teaspoon crushed red pepper flakes.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
620
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
2110mg
2110%;
Total Carbohydrate
57g
57%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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