Forget Paris! This tangerine-prickly pear soufflé‚ just went global and is alive and well in the Southwest.
The fruit for the sauce is the prickly pear, the egg-sized fruit from the cactus of the same name.
Be sure to wear gloves when peeling the prickly pears to avoid the prickles, although this fruit is often sold with the prickles removed.
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