Create a special, sweet sauce with only four ingredients- in just 15 minutes!
can (16 ounces) whole berry cranberry sauce
tablespoons sweet orange marmalade
teaspoons grated gingerroot
clementine, peeled and sectioned
Heat cranberry sauce in 1-quart saucepan over low heat, stirring constantly, until melted. Stir in marmalade, gingerroot and clementine sections. Cook 1 minute.
Serve sauce warm or cool.
You can use half of an 11-ounce can of mandarin orange segments, drained, instead of the clementine.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.