Looking for a delicious dessert? Then check out this fluffy chocolate soufflé topped with whipped cream.
*Egg whites will have better volume when beaten at room temperature in a bowl that is clean and dry.
Use a small wire strainer to sprinkle sugar evenly in the buttered soufflé dish. Move the strainer back and forth to sugar the bottom, then tilt and rotate the dish to sugar the side.
Extend the depth of the soufflé dish by securing a band of foil, buttered side in, with masking tape around top outside edge.
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