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Slow Cooker Taco Casserole

Combine taco fixings in a slow-cooker casserole that's a no-fuss favorite of families.

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( 35 Ratings)

35 Ratings

5 Stars 29%

4 Stars 20%

3 Stars 26%

2 Stars 17%

1 Stars

Member Reviews ( 9 )

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Prep Time 25 min
Total Time 7 hr 30 min
Servings 6

Ingredients

1 1/2: pounds lean ground beef

1: can (14.5 ounces) diced tomatoes with green chilies, undrained

1: can (10.75 ounces) condensed cream of onion soup

1: envelope (1 oz) Old El Paso® taco seasoning mix

1/2: cup water

6: corn tortillas (5 or 6 inches in diameter), cut into 1/2-inch strips

1: cup shredded Cheddar cheese (4 ounces)

3: medium green onions, sliced (3 tablespoons)

1/2: cup sour cream

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Directions

1 Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
2 Mix beef, tomatoes, soup, seasoning mix (dry) and water in 3 1/2- to 5-quart slow cooker. Gently stir in tortilla strips.
3 Cover and cook on Low heat setting 7 to 8 hours.
4 Sprinkle cheese over casserole; cover and let stand about 5 minutes or until cheese is melted. Sprinkle with onions; serve with sour cream.

EXPERT TIPS

Expert Tips

Try this recipe with lean ground turkey instead of the beef.

Use reduced-sodium taco seasoning mix and you'll lower the sodium in this recipe to 820 milligrams per serving.

To make your own diced tomatoes and green chilies, combine a 14.5-ounce can of plain diced tomatoes with an undrained 4.5-ounce can of Old El Paso® chopped green chiles.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 230),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 12g, 12% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 110mg; 110%;
Sodium: 960mg; 960%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 3g 3% Sugars 9g 9% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 15%;
Calcium: 25%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 5/25/2013 7:41:19 PM REPORT ABUSE stepherdu said:

Rating:

So fast and easy! Really good. I am confused why people are asking about the 40 hour cooking time? Really? It is a mistake. Get over it and focus on something important. GEEZ!

This reply was: Helpful Inspiring

Posted 3/11/2013 8:54:54 AM REPORT ABUSE Babb1 said:

Rating:

I made this for my Sister and myself last week and we ate the entire thing. It was soooooo good. Not good for my diet, but what a way to go!!!! Will make often but show control from now on.

This reply was: Helpful Inspiring

Posted 11/22/2011 3:42:24 PM REPORT ABUSE Bumblebrat said:

Rating:

I made this last night, It was a hit with everyone, my Husband went for thirds! Super Yummy. I did change 1 thing I put the tortillas in 1/2 way through the cooking so they would not be mushy. Turned out Perfect!

This reply was: Helpful Inspiring