Add something delicious to your family’s dinner with this hearty pasta salad made with ham, veggies and pasta – ready in 20 minutes.
cup uncooked rosamarina (orzo) pasta (6 ounces)
package (16 ounces) frozen stir-fry vegetables
can (14 ounces) baby corn nuggets, drained
cups cubed fully cooked ham
cup sweet-and-sour sauce
Cook pasta as directed on package, but do not drain.
Place frozen vegetables in colander. To drain pasta, pour over frozen vegetables in colander. Let stand until vegetables are thawed.
Place vegetables and pasta in large bowl. Add corn, ham and sweet-and-sour sauce; toss.
For a creamy-style pasta salad, replace 1/4 cup of the sweet-and-sour sauce with plain yogurt or mayonnaise.
For a quick meal, serve with crusty hard rolls and slices of Swiss cheese on the side.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:2 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.