Asian Pork and Noodle Soup

 

1

pound pork boneless sirloin or loin, cut into 1/2-inch pieces

2

cloves garlic, finely chopped

2

teaspoons finely chopped gingerroot

2

cans (14 ounces each) chicken broth

2

cups water

2

tablespoons soy sauce

2

cups uncooked fine egg noodles (4 ounces)

1

medium carrot, sliced (1/2 cup)

1

small red bell pepper, chopped (1/2 cup)

2

cups fresh spinach leaves

• 1 Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
• 2 Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
• 3 Stir in spinach; cook until heated through.