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Sunburst Lemon Bars

Bake these lemony crowd-pleasers for your next gathering--even the simple glaze has a pleasing burst of citrus flavor.

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 (6) 4 Reviews
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  • Prep Time 15 min
  • Total Time 2 hr 0 min
  • Servings 36

Base

2
cups Gold Medal™ all-purpose flour
1/2
cup powdered sugar
1
cup butter or margarine, softened

Filling

4
eggs
2
cups granulated sugar
1/4
cup Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/4
cup lemon juice

Glaze

1
cup powdered sugar
2
to 3 tablespoons lemon juice

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. In large bowl with electric mixer, beat base ingredients on low speed until crumbly. Press mixture evenly in bottom of ungreased 13x9-inch pan. Bake 20 to 30 minutes or until light golden brown.
  • 2 Meanwhile, in large bowl with wire whisk, lightly beat eggs. Beat in remaining filling ingredients except lemon juice until well blended. Beat in 1/4 cup lemon juice.
  • 3 Remove partially baked base from oven. Pour filling evenly over warm base.
  • 4 Return to oven; bake 25 to 30 minutes longer or until top is light golden brown. Cool completely, about 1 hour.
  • 5 In small bowl, mix 1 cup powdered sugar and enough lemon juice for desired spreading consistency until smooth. Spread glaze over cooled bars. Cut into bars.

EXPERT TIPS

Expert Tips

One lemon yields about three tablespoons of juice, so buy two lemons to squeeze for this recipe.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
150
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
55mg
55%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
16g
16%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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