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Striped Gelatin Dessert

Blogger Paula Jones from Bell'alimento has updated this classic with a fun and festive twist. This modern Striped Gelatin Dessert recipe will not be confused with Grandma’s gelatin dessert.

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  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 4

Ingredients

2
boxes (4-serving size each) cherry flavor gelatin
2 1/2
cups hot water
7
oz (half 14-oz can) sweetened condensed milk (not evaporated)
1
envelope unflavored gelatin
1
cup hot water
Whipped cream, if desired
4
crushed peppermints, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large bowl, mix cherry gelatin and 2 1/2 cups hot water until well combined. Cool to room temperature.
  • 2 Pour 1/4 cup cherry gelatin into each of 4 (1-cup) glass containers. Place glasses on small tray; refrigerate about 20 minutes.
  • 3 Meanwhile, in medium bowl, mix condensed milk, unflavored gelatin and 1 cup hot water until well combined.
  • 4 When cherry layer is set, slowly pour 1/4 cup milk mixture on top of cherry layer in each glass. Refrigerate about 20 minutes.
  • 5 When milk layer is set, slowly pour 1/4 cup cherry gelatin on top of milk layer in each glass. Refrigerate about 20 minutes.
  • 6 To serve, garnish with whipped cream and crushed peppermints.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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