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So-Simple Cranberry Gelatin Salad

So-Simple Cranberry Gelatin Salad

Create a classic side for your holiday feast with just a few simple ingredients.

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( 19 Ratings)

19 Ratings

5 Stars 37%

4 Stars 37%

3 Stars 11%

2 Stars 5%

1 Stars 11%

Member Reviews ( 1 )
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  • PREP TIME 15 Min
  • TOTAL TIME 6 Hr 15 Min
  • SERVINGS 10

 

2
cups boiling water
2
boxes (4-serving size each) lemon-flavored gelatin
2
tubs (10 oz each) frozen cranberry-orange sauce, thawed
1
cup fresh raspberries
  • 1 Lightly brush 6 1/2-cup ring mold or 1 1/2-quart decorative bowl with vegetable oil.
  • 2 In large bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in cranberry-orange sauce. Fold in raspberries. Pour into mold or bowl. Cover and refrigerate at least 6 hours but no longer than 24 hours.
  • 3 To unmold salad from ring mold, dip mold into hot water for 10 seconds. Place serving plate upside down onto mold; turn plate and mold over, then remove mold. Refrigerate salad until serving. If using decorative bowl, do not unmold; scoop salad from bowl to serve.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 100mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 2g,
    • Sugars 41g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 10 %;
  • Calcium 0 %;
  • Iron 0 %;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 3 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 3;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 12/1/2006 8:57:50 PM REPORT ABUSE Sandy Fern said:
Rating:
This receipe was quick and very good. I would say it is more for adults as children might not like the tart taste.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews View All
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