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Strawberry Shortcake Cupcakes

Add a twist of shortcake to your cupcake that are filled with strawberries and whipped cream – a wonderful dessert treat.

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Prep Time 20 min
Total Time 1 hr 25 min
Servings 18

Ingredients

2 1/2: cups sliced fresh strawberries

1/3: cup sugar

3: cups Gold Medal® all-purpose flour

1/2: cup sugar

2: tablespoons baking powder

1/2: teaspoon salt

1/2: cup cold butter

3/4: cup whipping cream

1: teaspoon almond extract

2: eggs, beaten

1: cup whipping cream, whipped, sweetened

18: fresh small whole strawberries

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Directions

1 In medium bowl, mix sliced strawberries and 1/3 cup sugar; let stand at least 30 minutes.
2 Heat oven to 425°F. Spray 18 regular-size muffin cups with cooking spray. In large bowl, mix flour, 1/2 cup sugar, the baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in 3/4 cup whipping cream, the almond extract and eggs with fork until soft dough forms.
3 On lightly floured surface, knead dough lightly 3 or 4 times. Divide dough evenly among muffin cups, filling each about three-fourths full.
4 Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Cool 2 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
5 Split cupcakes; fill with strawberries and sweetened whipped cream. Place in paper baking cups. Using toothpick, garnish each shortcake with whole strawberry.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 9g, 9% ),
Sodium: 311mg; 311%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 1g 1% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Starch; 1 Other Carbohydrate; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 5/22/2013 10:28:25 PM REPORT ABUSE greeneyedgirl8777 said:

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I just made these. Really easy to make, and its better than box cake mix. Perfect for parties, im bringing them to my speech class tomorrow. The recipe is perfect, however I used cool whip to fill. I didn't whip my own heavy cream but I did put heavy cream as called for in the recipe.

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