ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Strawberry Shortcake Cake

Blogger Jessica Walker from Lil’ Miss Bossy shares an easy recipe for a delicious cake topped with juicy strawberries.

Error occured While adding it to favorites X
CLOSE
 (1) 1 Reviews
+

Share

  • Prep Time 15 min
  • Total Time 1 hr 45 min
  • Servings 12

1
box Betty Crocker™ SuperMoist™ yellow cake mix
Water, vegetable oil and eggs as called for on cake mix box
1
package (8 oz) cream cheese, softened
1/2
cup powdered sugar
1
container (8 oz) frozen whipped topping, thawed
3
cups fresh strawberries, sliced
1
container (13.5 oz) strawberry glaze

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or spray bottom only with cooking spray.
  • 2 Make and bake 13x9-inch cake as directed on box, using water, oil and eggs. Cool completely, about 1 hour
  • 3 In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Fold in whipped topping. Spread evenly over cake.
  • 4 In medium bowl, gently stir together sliced strawberries and strawberry glaze. Spread mixture on top of cream cheese layer. Cut and serve. Store in refrigerator.

EXPERT TIPS

Expert Tips

Use can also use white cake mix for this recipe.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy FOUR any flavor/variety Totino's® Crisp Crust Party Pizza® Products (Excluding Party Pizza ...
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close