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Strawberry Margarita Cake

Nonalcoholic strawberry margarita mix makes this party cake a great addition to picnics and potlucks.

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( 147 Ratings)

147 Ratings

5 Stars 50%

4 Stars 25%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 45 )

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Prep Time 10 min
Total Time 1 hr 43 min
Servings 12

Ingredients

3/4: cup bottled strawberry-flavored nonalcoholic margarita drink mix

1: box Betty Crocker® SuperMoist® white cake mix

: Vegetable oil and egg whites called for on cake mix box

1: tablespoon grated lime peel

1: container (8 oz) frozen whipped topping, thawed

: Strawberries, if desired

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan. Add enough water to drink mix to measure 1 1/4 cups.
2 In large bowl, beat cake mix, drink mix, oil and egg whites with electric mixer on low speed 2 minutes. Pour into pan. Bake and cool and directed on box for 13x9-inch pan.
3 Gently stir lime peel into whipped topping; spread over top of cake. Garnish with strawberries. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Chocolate frozen whipped topping also makes a great "frosting" for this dreamy cake. Stir orange peel instead of lime into the chocolate topping.

Before grating the lime peel, wash the lime thoroughly and wipe dry. The peel will grate much easier.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 290mg; 290%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 1g 1% Sugars 25g 25% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 45 Reviews View All

Posted 5/14/2012 3:44:46 PM REPORT ABUSE slcure75 said:

Rating:

I made this for my mom & family for mothers day. It was a big hit especially the topping with the lime zest in it. I added a touch by adding edible flowers on it as well as sliced strawberries for a beautiful touch.

This reply was: Helpful Inspiring

Posted 5/5/2012 10:32:12 PM REPORT ABUSE Gian21248 said:

Rating:

I made this cake for a small cookout with my family. Everyone loved it. Even if people were full from the other food, they still made room for some cake. Also, it smelled wonderful while it was baking.

This reply was: Helpful Inspiring

Posted 4/13/2012 8:44:02 PM REPORT ABUSE Tee said:

Rating:

This was the first time I made the cake so I made the actual cake exactly how it says to make it. I let it cool for about 20 minutes then I took the bottom of a wooden spoon and poked holes all over the cake about an inch apart. The cake wasn't strawberry enough to me so I poured some extra margarita mix all over the unfrosted cake, covered it, and put it in the fridge for about 2 hours to let it soak in. The longer you leave it, the better it will be. When the cake cooled down, I made the frosting the same way, but I also added a container of Yoplait Key Lime flavored yogurt to the whipped topping along with the zest. The lime flavor was still pretty subtle so I definitely think this is a much needed step as the whipped topping with the zest is not "limey" enough. The cake was awesome and moist and the flavors worked very well together. Everyone loved it, to include myself :) I think next time I will actually puree some strawberries and sugar and pour it on instead of the margarita mix, but the mix was still pretty darn good. The three spoons were for the original recipe. After changes, it would be a 5.

This reply was: Helpful Inspiring