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Strawberry Cake

Celebrate with this “strawberriest” cake! Microwaving for just 6 minutes makes it cool and easy for kids to make.

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  • Prep Time 15 min
  • Total Time 1 hr 31 min
  • Servings 8

1 1/2
cups Gold Medal™ all-purpose flour
1
package (3 ounces) strawberry-flavored gelatin
1
teaspoon baking soda
1/2
teaspoon salt
3/4
cup fruit punch
1/4
cup vegetable oil
1
teaspoon vanilla
1
egg
1
container (4 ounces) frozen whipped topping, thawed
1
cup sliced fresh strawberries

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cut a piece of waxed paper to fit bottom of round microwavable dish, 8x1 1/2 inches; place in dish. Mix flour, gelatin (dry), baking soda and salt in medium bowl. Stir in fruit punch, oil, vanilla and egg with spoon until well blended. Pour batter into dish.
  • 2 Place microwavable dinner plate upside down in microwave. Place round dish on plate. Microwave uncovered on High 2 minutes; turn dish 1/2 turn. Microwave 2 to 4 minutes longer or until toothpick inserted in center comes out clean and top is almost dry. Let cake stand uncovered on flat, heatproof surface (not wire rack) 10 minutes.
  • 3 Place heatproof serving plate upside down onto dish; turn plate and dish over to remove cake; remove waxed paper. Cool completely, about 1 hour.
  • 4 Frost cake with whipped topping. Top with strawberries. Refrigerate until serving. Store covered in the refrigerator.

EXPERT TIPS

Expert Tips

Kids have fun! Skip the berries, and top the cake with red and pink jelly beans or candy-coated chocolate candies.

Use raspberry-flavored gelatin and fresh raspberries in place of the strawberry-flavored gelatin and fresh strawberries.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
245
(
Calories from Fat
100 ),
% Daily Value
Total Fat
11 g
11 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
25 mg
25 %;
Sodium
350 mg
350 %;
Total Carbohydrate
33 g
33 %
(Dietary Fiber
1 g
1 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
10%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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