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No-Bake Creamy Strawberry Pie

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Betty Crocker Kitchens
Updated May 18, 2016
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Strawberry Greek yogurt creates the dreamy filling in this six-ingredient no bake dessert.

No-Bake Creamy Strawberry Pie

  • Prep Time 20 min
  • Total 2 hr 20 min
  • Servings 8
  • Ingredients 7
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Ingredients

Filling and Topping

  • 1/3 cup water
  • 1 1/2 teaspoons unflavored gelatin
  • 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
  • 3 containers (6 oz each) Greek Fat Free strawberry yogurt
  • 1 1/2 cups Cool Whip lite frozen whipped topping, thawed
  • 1 1/2 cups sliced fresh strawberries

Crust

  • 1 graham cracker crumb crust (6 oz)

Instructions

  • Step 
    1
    In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
  • Step 
    2
    In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Spoon into crust. Refrigerate until set, about 2 hours.
  • Step 
    3
    Before serving, garnish pie with additional whipped topping and sliced strawberries.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
90
Trans Fat
2g
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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