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Recipe

Strawberry Yogurt Cake

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Betty Crocker's Ultimate Cake Mix Cookbook shares a recipe! Combine convenience and great taste by adding strawberry yogurt to cake mix!

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( 177 Ratings)

177 Ratings

5 Stars 71%

4 Stars 19%

3 Stars

2 Stars

1 Stars

Member Reviews ( 65 )

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PREP TIME 20 Min
TOTAL TIME 2 Hr 2 Min
SERVINGS 12

Cake

1: box Betty Crocker® SuperMoist® white cake mix

3/4: cup water

1/3: cup vegetable oil

3: egg whites

1: container (6 oz) Yoplait® Original 99% Fat Free strawberry yogurt

Frosting and Fruit

1: container Betty Crocker® Whipped vanilla frosting

1: quart (4 cups) strawberries

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1 Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease and lightly flour two 8-inch or 9-inch round pans, or spray with baking spray with flour.
2 In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pans.
3 Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
4 Spread 1/3 cup frosting over 1 cake layer to within 1/4 inch of edge. Cut about 10 strawberries into 1/4-inch slices; arrange on frosted layer. Top with second layer. Frost side and top of cake with remaining frosting. Cut remaining strawberries in half; arrange on top of cake. Store loosely covered in refrigerator.

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Expert Tips

For greater portability, make the cake as directed using a greased and floured 13x9-inch rectangular pan, and bake 28 to 34 minutes. Cool completely in the pan. Spread frosting over top of cake, and garnish with 1 pint (2 cups) of strawberries.

Try other Yoplait® fruit yogurts in place of the strawberry for adventures in flavor! Match the fresh fruit with the yogurt flavor.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 360

(Calories from Fat 120),

Total Fat 14g

(Saturated Fat 3 1/2g,
Trans Fat 2g),

Cholesterol 0mg;
Sodium 320mg;
Total Carbohydrate 55g

(Dietary Fiber 1g,
Sugars 37g),

Protein 3g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
2 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Review & Comments

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1 - 3 of 65 Reviews View All

Posted 1/15/2013 10:41:15 AM REPORT ABUSE MyLadygen said:

Rating:

I have made this cake with every yogurt imaginable and nearly every fruit. Frozen fruit works but one must remember things such as how long be fore serve it. When should add fruit..Try Chocolate cake mix with jar cherries...ummm

This reply was: Helpful Inspiring

Posted 1/9/2013 1:56:32 PM REPORT ABUSE such_a_betty said:

Rating:

My coworker really wants a strawberry cake for his bday lunch. Since it's January and straberries just are not that great this time of year, I wanted to know if anyone's tried frozen strawberries wit this recipe????

This reply was: Helpful Inspiring

Posted 6/4/2012 12:06:08 AM REPORT ABUSE Spence24 said:

Rating:

Just made this cake and its absolutely wonderful! Its very very very moist it just falls apart. Dont put too many strawberries on top tho, because they will start to fall off :)

This reply was: Helpful Inspiring