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Strawberry Yogurt Cake

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Betty Crocker's Ultimate Cake Mix Cookbook shares a recipe! Combine convenience and great taste by adding strawberry yogurt to cake mix!

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(170 Ratings)

170 Ratings

5 spoons 71%

4 spoons 18%

3 spoons

2 spoons

1 spoons

Member Reviews (59)

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PREP TIME
20 Min
TOTAL TIME
2 Hr 2 Min
SERVINGS
12

Cake

1: box Betty Crocker® SuperMoist® white cake mix

3/4: cup water

1/3: cup vegetable oil

3: egg whites

1: container (6 oz) Yoplait® Original 99% Fat Free strawberry yogurt

Frosting and Fruit

1: container Betty Crocker® Whipped vanilla frosting

1: quart (4 cups) strawberries

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1 Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease and lightly flour two 8-inch or 9-inch round pans, or spray with baking spray with flour.
2 In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pans.
3 Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
4 Spread 1/3 cup frosting over 1 cake layer to within 1/4 inch of edge. Cut about 10 strawberries into 1/4-inch slices; arrange on frosted layer. Top with second layer. Frost side and top of cake with remaining frosting. Cut remaining strawberries in half; arrange on top of cake. Store loosely covered in refrigerator.

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Expert Tips

For greater portability, make the cake as directed using a greased and floured 13x9-inch rectangular pan, and bake 28 to 34 minutes. Cool completely in the pan. Spread frosting over top of cake, and garnish with 1 pint (2 cups) of strawberries.

Try other Yoplait® fruit yogurts in place of the strawberry for adventures in flavor! Match the fresh fruit with the yogurt flavor.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 360

(Calories from Fat 120),

Total Fat 14g

(Saturated Fat 3 1/2g,
Trans Fat 2g),

Cholesterol 0mg;
Sodium 320mg;
Total Carbohydrate 55g

(Dietary Fiber 1g,
Sugars 37g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 25.00%;
Calcium 10.00%;
Iron 4.00%;

Exchanges:

1 Starch;
0 Fruit;
2 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Review & Comments

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1 - 3 of 59 Reviews View All

Posted 8/27/2011 8:07:14 PM REPORT ABUSE robinejs said:

Rating:

Very easy and delicious cake.It was a big hit! Thanks for the recipe.

This reply was: Helpful Inspiring

Posted 6/5/2011 2:02:30 PM REPORT ABUSE SPLynch said:

Rating:

This was really good and easy to do. I varied it a bit by adding mango and orange juice to half the hot water required and this along with strawberry flavour was just delicious. Added a few drops of red colouring to make it 'pinky'. It turned out a just bit sweet for my taste so I didn't use frosting and served up with whipped cream instead. Lovely!!!

This reply was: Helpful Inspiring

Posted 4/25/2011 8:20:59 AM REPORT ABUSE delia1983 said:

Rating:

Very easy and delicious cake. Next time I will add strawberry extract for more of a strawberry flavor and use 2 can of frosting instead of one. One barely covered the whole cake. I had a hard time keeping the strawberries on top (kept sliding off), but it was still a crowd pleaser and was gone in one sitting. A couple of my relatives said it was the most moist cake they had tasted.

This reply was: Helpful Inspiring