Skip to Content
Menu

Strawberry and White Chocolate Buttercream Cake

  • Save Recipe
  • Prep 25 min
  • Total 2 hr 5 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Put a spectacular spin on strawberry shortcake with a buttercream frosting featuring rich white chocolate.
Updated Aug 19, 2011
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Cake

Filling and Topping

  • 8 oz white chocolate baking bars or squares, chopped
  • 2 tablespoons butter, cut into pieces, softened
  • 2/3 cup whipping cream
  • 2 cups fresh whole strawberries, thinly sliced

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray bottom and side of 8- or 9-inch round cake pan with baking spray with flour.
  • 2
    In large bowl, beat cake mix, water, 3 tablespoons butter, the almond extract and egg with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 3
    Bake as directed on box for 8- or 9-inch rounds. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
  • 4
    Meanwhile, place white chocolate and 2 tablespoons butter in medium metal bowl. In 1-quart saucepan, heat whipping cream over medium heat just to boiling. Immediately pour hot cream over white chocolate and butter. Let stand about 5 minutes or until mixture is melted and smooth when stirred. Let stand until room temperature, about 1 hour.
  • 5
    Beat cooled white chocolate mixture on high speed until fluffy.
  • 6
    Cut cake horizontally in half, using long, sharp knife. On serving plate, place 1 layer, cut side up. Spread with 1/2 of the filling; top with 1/2 of the strawberries. Add remaining cake layer, cut side down. Spread remaining filling over top of cake; top with remaining strawberries. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    This is the perfect cake to make and enjoy with freshly picked strawberries.
  • tip 2
    This recipe is a twist on the all-time favorite Strawberry Shortcake. White chocolate adds an unexpected special touch.

Nutrition

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">