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Strawberry-Almond Paste Shortbread Bars

Rich shortbread is the base for beautiful bars featuring sweet strawberry preserves and a nutty almond streusel.

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 (1) 1 Reviews
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  • Prep Time 25 min
  • Total Time 1 hr 15 min
  • Servings 32

Ingredients

1
cup butter, softened
3/4
cup granulated sugar
2
cups Gold Medal™ all-purpose flour
1/4
teaspoon salt
1/4
cup packed almond paste (from 7-oz roll), crumbled (not marzipan)
1/4
cup sliced almonds
1
jar (12 oz) strawberry preserves
1
teaspoon powdered sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Line bottom and sides of 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • 2 In large bowl, beat butter and granulated sugar with electric mixer on medium-high speed until well mixed. Beat in flour and salt on medium speed just until blended. Press 3 1/2 cups mixture into pan. Bake about 20 minutes or until top begins to brown.
  • 3 Meanwhile, in same bowl, mix remaining crumb mixture and crumbled almond paste with fork until small clumps form; stir in almonds.
  • 4 Spread preserves evenly over hot base. Crumble almond paste mixture evenly over preserves; press slightly.
  • 5 Bake 25 to 30 minutes or until top and edges are golden brown and preserves are bubbly. Using foil handles, lift bars from pan; remove foil from sides of bars. Cool completely on cooling rack before cutting. Sprinkle powdered sugar on top. Cut into 8 rows by 4 rows. Cut each square in half diagonally.

EXPERT TIPS

Expert Tips

You'll find the almond paste packaged in tubes with the other baking ingredients at the grocery store.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
140
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
65mg
65%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
  Sugars
11g
11%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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