Strawberries and Cream Pancakes

 

3

cups sliced strawberries

1/4

cup sugar

2

cups Original Bisquick® mix

1

cup milk

2

tablespoons sugar

1

teaspoon vanilla

2

eggs

1 1/2

cups whipping (heavy) cream, whipped

• 1 Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
• 2 Stir Bisquick, milk, 2 tablespoons sugar, the vanilla and eggs until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
• 3 Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries and cream. Makes 12 pancakes.