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Sticky Orange Pecan Rolls

This warm, comforting breakfast bread recipe turns Bisquick™ mix into sticky sweet rolls with orangey caramel and nutty pecans.

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  • Prep Time 25 min
  • Total Time 1 hr 25 min
  • Servings 12

1/2
cup butter or margarine, softened
3/4
cup packed brown sugar
2/3
cup chopped pecans
2
tablespoons light corn syrup
1
cup orange marmalade
1
package regular active dry yeast
3/4
cup warm water (105°F to 115°F)
3
to 3 1/2 cups Original Bisquick™ mix
1/3
cup granulated sugar
1
teaspoon grated orange peel

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Generously spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, mix butter, brown sugar, pecans, corn syrup and 1/3 cup of the marmalade. Spread in bottom of baking dish.
  • 2 In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir 3 cups of the Bisquick mix, the granulated sugar and orange peel. Gradually stir in yeast mixture until soft dough forms.
  • 3 On surface sprinkled with additional Bisquick mix, knead dough until smooth and elastic, about 10 minutes, adding remaining 1/2 cup Bisquick mix as needed. Roll dough into 16x12-inch rectangle.
  • 4 Spread remaining 2/3 cup marmalade on dough to within 1 inch of edges. Starting with short side, roll up tightly; pinch edges to seal. With sharp knife, cut dough into 12 slices. Place slices, cut sides down, on mixture in baking dish. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80°F to 85°F) 1 hour or until doubled in size.
  • 5 Heat oven to 425°F. Uncover rolls. Bake 15 to 18 minutes or until golden brown. Immediately place heatproof serving plate upside down on baking dish; turn plate and dish over. Let stand about 1 minute so caramel can drizzle over rolls; remove baking dish. Serve rolls warm.

EXPERT TIPS

Expert Tips

For added texture and flavor, sprinkle about 1/3 cup sweetened dried cranberries over the brown sugar pecan mixture in baking dish.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
,
% Daily Value
Total Fat
17g
17%
(Saturated Fat
7g,
7%
),
Sodium
520mg
520%;
Total Carbohydrate
64g
64%
(Dietary Fiber
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 2 1/2 Other Carbohydrate; 3 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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