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Easy Caramel Rolls

Serve your family warm and nutty caramel rolls baked using corn syrup and cinnamon rolls with cream cheese frosting.

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( 2 Ratings)

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Prep Time 15 min
Total Time 7 hr 55 min
Servings 12

Ingredients

1: cup packed brown sugar

1/2: cup butter or margarine

1/4: cup corn syrup

3: tablespoons whipping cream

3/4: cup pecan halves, if desired

1: bag (36.5 oz) frozen cinnamon rolls with cream cheese frosting (12 rolls)

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Directions

1 In 1-quart saucepan, heat brown sugar and butter to boiling, stirring constantly. Remove from heat. Stir in corn syrup and whipping cream. Heat to boiling. Remove from heat; cool 5 minutes.
2 Spray bottom and sides of 13x9-inch pan with cooking spray. Pour caramel mixture evenly over bottom of pan. Sprinkle with pecans.
3 Place frozen rolls in 4 rows by 3 rows evenly on caramel-pecan mixture. Cover with plastic wrap generously sprayed with cooking spray. (Save frosting packet for another use.)
4 Refrigerate rolls 5 hours or overnight to let dough rise.
5 About 2 3/4 hours before serving rolls, remove rolls from refrigerator and place pan on cooling rack. Let rolls continue to rise at room temperature about 2 hours or until almost double in size (actual rising time depends on temperature of kitchen).
6 Heat oven to 375ºF. Carefully remove plastic wrap from rolls. Cover pan with foil. Bake 20 minutes; remove foil. Bake 15 to 20 minutes longer or until rolls are deep golden brown. Immediately place heatproof serving plate or tray upside down on pan; carefully turn plate and pan over. Leave pan over rolls 1 minute; remove pan. Serve warm.

EXPERT TIPS

Expert Tips

Use the leftover cream cheese frosting to frost chocolate graham crackers for a super easy sweet treat.

Covering the pan with foil for the first 20 minutes of baking ensures that the center rolls will get fully baked.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 380
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 310mg; 310%;
Total Carbohydrate: 58g; 58%
(Dietary Fiber 1g 1% Sugars 28g 28% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 4/20/2011 11:47:19 AM REPORT ABUSE Totti2 said:

Rating:

This recipie is amazing. I actually had to double the batch and it turned out perfect!!!!

This reply was: Helpful Inspiring

Posted 12/26/2010 12:00:34 PM REPORT ABUSE PrairieSpy said:

Rating:

Aside from waiting until the rolls are ready to bake, these are a great little 'cheat!' I used enough pecan halves to cover the bottom of the pan and dark corn syrup. Wonderful.

This reply was: Helpful Inspiring