Enjoy these easy chicken fajitas in a taco shell! Top with shredded cheese, and this meal is complete!
package (20 oz) Old El Paso™ frozen chicken fajitas
Old El Paso™ Stand 'N Stuff™ taco shells (from 4.7-oz package)
cup shredded cheese (Cheddar, pepper Jack, or other variety)
Fresh toppings, as desired (tomatoes, cilantro, green onions, avocado, jalapeños, lettuce)
Make chicken fajitas as directed on package.
Heat taco shells as directed on package.
Divide chicken fajitas equally among heated taco shells; top with shredded cheese. Add fresh toppings. Serve immediately.
Heating the taco shells before serving adds the perfect amount of crunch.
Customize your fajita taco with spicy cheese, hot sauce, fresh tomatoes or avocados.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.