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Stand 'N Stuff™ Chicken Fajita Tacos

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0 Comments
  • Prep Time 15 min
  • Total Time 20 min
  • Servings 2

Enjoy these easy chicken fajitas in a taco shell! Top with shredded cheese, and this meal is complete!

Ingredients

1
package (20 oz) Old El Paso™ frozen chicken fajitas
4
Old El Paso™ Stand 'N Stuff™ taco shells (from 4.7-oz package)
1/2
cup shredded cheese (Cheddar, pepper Jack, or other variety)
Fresh toppings, as desired (tomatoes, cilantro, green onions, avocado, jalapeños, lettuce)

Directions

  • 1 Make chicken fajitas as directed on package.
  • 2 Heat taco shells as directed on package.
  • 3 Divide chicken fajitas equally among heated taco shells; top with shredded cheese. Add fresh toppings. Serve immediately.

Expert Tips

Heating the taco shells before serving adds the perfect amount of crunch.

Customize your fajita taco with spicy cheese, hot sauce, fresh tomatoes or avocados.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
1300mg
1300%;
Total Carbohydrate
43g
43%
(Dietary Fiber
7g
7%
  Sugars
340g
340%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
50%;
Calcium
20%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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