Sriracha Veggie-Cheese Balls and Sauce

 

2

cups Green Giant® frozen chopped broccoli, thawed, squeezed to drain

2

cups shredded Colby-Monterey Jack cheese blend (8 oz)

1

cup Original Bisquick® mix

1

egg

1

tablespoon finely chopped red bell pepper

1

teaspoon garlic salt

1

to 2 teaspoons sriracha sauce

1/2

cup sour cream

2

teaspoons sriracha sauce

2

tablespoons sliced green onions (2 medium)

2

tablespoons finely chopped red bell pepper

• 1 Heat oven to 350°F. Spray or grease bottom and sides of 15x10x1-inch pan.
• 2 In large bowl, stir together veggie-cheese ball ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on pan.
• 3 Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients.
• 4 Immediately remove balls from pan. Serve warm with sauce for dipping.