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Recipe

Springtime Ham and Egg Bake

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Spring for a brunch! No last-minute scrambling is needed with this easy egg bake!

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( 42 Ratings)

42 Ratings

5 Stars 52%

4 Stars 29%

3 Stars

2 Stars 10%

1 Stars

Member Reviews ( 11 )

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PREP TIME 20 Min
TOTAL TIME 1 Hr 25 Min
SERVINGS 8

6: eggs

3/4: cup Gold Medal® all-purpose flour

1: teaspoon ground mustard

1/2: teaspoon seasoned salt

1/2: teaspoon baking powder

1: container (8 ounces) sour cream

3/4: cup milk

2: cups cubed fully cooked ham (12 ounces)

1: cup chopped roma (plum) tomato, (3 medium)

2: cups shredded Cheddar, Monterey Jack and American cheese blend (8 ounces)

1/2: cup chopped fresh chives or 1 1/2 teaspoons freeze-dried chives

: Additional roma (plum) tomato, thinly sliced, if desired

: Additional chives, if desired

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1 Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
2 Beat eggs, flour, mustard, seasoned salt, baking powder, sour cream and milk in large bowl with wire whisk until blended. Fold in ham, chopped tomatoes, cheese and chives. Pour evenly into baking dish.
3 Bake uncovered 50 to 60 minutes or until mixture is set and top is lightly browned. Let stand 5 minutes before cutting. Garnish with tomato slices and chives.

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Expert Tips

Offer sides of steamed asparagus, fresh fruit and assorted rolls to complement this egg bake.

You can purchase precubed cooked ham in the refrigerated section of the supermarket where ham is sold.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 340

(Calories from Fat 200 ),

Total Fat 22 g

(Saturated Fat 12 g,),

Cholesterol 230 mg;
Sodium 1020 mg;
Total Carbohydrate 13 g

(Dietary Fiber 1 g,

Protein 24 g;

Percent Daily Value*:

Exchanges:

1 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 11 Reviews View All

Posted 5/9/2012 4:46:52 PM REPORT ABUSE dumptor said:

Rating:

doubled the eggs, used ground lamb. rosemary and sweet basil as necessary. dusted with ground dill just before serving. Works well with ham as well. works for our family, and has worked as neighberhood supper dish as well. when using ham, i have added some ground cloves as well

This reply was: Helpful Inspiring