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Springtime Ham and Egg Bake

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Spring for a brunch! No last-minute scrambling is needed with this easy egg bake!

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(39 Ratings)

39 Ratings

5 spoons 51%

4 spoons 28%

3 spoons

2 spoons 10%

1 spoons

Member Reviews (9)

d9d73a6f-992b-402f-85bc-3d30ef1c748e

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PREP TIME
20 Min
TOTAL TIME
1 Hr 25 Min
SERVINGS
8

6: eggs

3/4: cup Gold Medal® all-purpose flour

1: teaspoon ground mustard

1/2: teaspoon seasoned salt

1/2: teaspoon baking powder

1: container (8 ounces) sour cream

3/4: cup milk

2: cups cubed fully cooked ham (12 ounces)

1: cup chopped roma (plum) tomato, (3 medium)

2: cups shredded Cheddar, Monterey Jack and American cheese blend (8 ounces)

1/2: cup chopped fresh chives or 1 1/2 teaspoons freeze-dried chives

: Additional roma (plum) tomato, thinly sliced, if desired

: Additional chives, if desired

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1 Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
2 Beat eggs, flour, mustard, seasoned salt, baking powder, sour cream and milk in large bowl with wire whisk until blended. Fold in ham, chopped tomatoes, cheese and chives. Pour evenly into baking dish.
3 Bake uncovered 50 to 60 minutes or until mixture is set and top is lightly browned. Let stand 5 minutes before cutting. Garnish with tomato slices and chives.

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Expert Tips

Offer sides of steamed asparagus, fresh fruit and assorted rolls to complement this egg bake.

You can purchase precubed cooked ham in the refrigerated section of the supermarket where ham is sold.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 340

(Calories from Fat 200 ),

Total Fat 22 g

(Saturated Fat 12 g,

Cholesterol 230 mg;
Sodium 1020 mg;
Total Carbohydrate 13 g

(Dietary Fiber 1 g,

Protein 24 g;

Percent Daily Value*:

Vitamin A 20.00%;
Vitamin C 4.00%;
Calcium 26.00%;
Iron 10.00%;

Exchanges:

1 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 7/6/2010 3:08:42 PM REPORT ABUSE Janetbaker said:

Rating:

Very good. We really enjoyed it.

This reply was: Helpful Inspiring

Posted 6/14/2009 5:27:34 PM REPORT ABUSE Cedar Falls said:

Rating:

What a hit. So quick to make, cuts and serves beautifully. Served it to 18 women last Wednesday, no leftovers. The chives and tomato slice were lovely on each plate. Light, tasty, and going to be a repeat recipe at our house all summer long.

This reply was: Helpful Inspiring

Posted 12/26/2008 10:16:52 AM REPORT ABUSE Mayjee said:

Rating:

After years of trying different egg bake recipies for our traditional Christmas morning brunch, I FINALLY found the one I will use from now on. This was outstanding and very easy to make. I didn't use a wisk; I simply blended all of the ingredients in a blender except the flour, then added the flour last and fully blended. I made one with just ham and cheese, and one with a bunch of different veggies (gr pepper, gr onion, tomatoes, mushrooms). Everyone loved it, including my very picky daughter who usually never touches the egg bake. She was thrilled to know that we had some left over. One note...I found the recipe a little confusing with the amount of cheese to use. I feel it should read "2 cups total of a combination of Cheddar, Monterey Jack, and American. (8 ounces total)

This reply was: Helpful Inspiring