Spicy Sweet Potato Biscuits

These sweet potato biscuits made with Original Bisquick® mix are lightly spiced, fluffy and delicious - ready in just 25 minutes and perfect for any bread basket!

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Prep Time 10 min
Total Time 25 min
Servings 12

Ingredients

2 3/4: cups Original Bisquick® mix

1/2: teaspoon ground red pepper (cayenne)

1/3: cup cold butter

1: cup mashed cooked sweet potatoes

1/2: cup milk

2: tablespoons butter, melted

: Additional butter, if desired

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Directions

1 Heat oven to 450°F. Spray cookie sheet with cooking spray.
2 In medium bowl, stir Bisquick mix and red pepper. Cut in 1/3 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. In small bowl, mix sweet potatoes and milk until blended; add to butter mixture, stirring with fork until dough leaves side of bowl.
3 Place dough on well-floured surface; gently roll in flour to coat. Knead lightly 6 to 8 times. Roll or pat dough to 1-inch thickness. Cut with floured 2-inch biscuit cutter. Place about 1 inch apart on cookie sheet.
4 Bake 12 to 15 minutes or until light golden brown. Brush with melted butter. Serve warm.