Spicy Pumpkin Pancakes

 

1

cup maple-flavored syrup

1

tablespoon butter or margarine

1/4

cup chopped pecans

2 1/3

cups Original Bisquick® mix

1/3

cup canned pumpkin (not pumpkin pie mix)

1 1/4

cups milk

1/4

cup vegetable oil

2

tablespoons sugar

1

teaspoon pumpkin pie spice

2

eggs

• 1 In 1-quart saucepan, heat syrup and butter until butter is melted, stirring constantly. Remove from heat; stir in pecans.
• 2 Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
• 3 Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.