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Spicy Garlic Shrimp

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This recipe kicks! The flavor is just as daring as you are, heady from the generous use of garlic and a touch of red pepper.

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(45 Ratings)

45 Ratings

5 spoons 67%

4 spoons 18%

3 spoons

2 spoons

1 spoons

Member Reviews (21)

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PREP TIME
15 Min
TOTAL TIME
21 Min
SERVINGS
8

1/4: cup vegetable oil

6: large garlic cloves, finely chopped

2: pounds uncooked medium shrimp, peeled and deveined

2: large carrots, cut into julienne strips (2 cups)

1/2: teaspoon crushed red pepper (flakes), if desired

1/4: cup chopped fresh cilantro

: Hot cooked rice, if desired

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1 Heat large skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.
2 Add garlic; stir-fry 1 minute. Add shrimp; stir-fry 1 minute. Add carrots and red pepper flakes; stir-fry about 3 minutes or until shrimp are pink and firm and carrots are crisp-tender. Stir in cilantro.
3 Serve over rice.

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Expert Tips

Parsley makes a good stand-in for the cilantro.

All chopped out? Use chopped garlic from a jar to save time!

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 100

(Calories from Fat 45 ),

Total Fat 5 g

(Saturated Fat 1 g,

Cholesterol 105 mg;
Sodium 130 mg;
Total Carbohydrate 3 g

(Dietary Fiber 1 g,

Protein 12 g;

Percent Daily Value*:

Vitamin A 70.00%;
Vitamin C 2.00%;
Calcium 2.00%;
Iron 10.00%;

Exchanges:

1 Vegetable;
1 1/2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 21 Reviews View All

Posted 9/9/2011 11:46:18 PM REPORT ABUSE anwaar said:

Rating:

i love shrimp so much :)

This reply was: Helpful Inspiring

Posted 7/19/2011 2:05:16 AM REPORT ABUSE twinkle0ap said:

Rating:

Really good but a little too spicy for kids.

This reply was: Helpful Inspiring

Posted 11/25/2010 5:38:52 PM REPORT ABUSE Accidental-Cook said:

Rating:

This recipe is really good. My only recommendation would be to not cut it in half if you are serving 4. I did that and 1 lb of shrimp is not enough. Lots of garlic! Also, its not noted, but this is a pretty low sodium dish as there is none added.

This reply was: Helpful Inspiring