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Spicy Chicken Tenders

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Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe.

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( 6 Ratings)

6 Ratings

5 Stars 50%

4 Stars

3 Stars 17%

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1 Stars 33%

Member Reviews ( 7 )

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Prep Time 20 min
Total Time 35 min
Servings 8

Ingredients

1: cup Original Bisquick® mix

1: teaspoon onion powder

1/2: teaspoon red pepper (add more if you want them really spicy, omit if no spice)

1: teaspoon chili powder

2: teaspoons paprika

1: teaspoon celery salt

2: teaspoons sugar

1: egg

1/4: cup milk

1: package chicken tenders (14 to 16 oz)

2: to 3 tablespoons butter, melted

: Ranch dressing, if desired

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Directions

1 Heat oven to 450°F. Line cookie sheet with parchment paper.
2 In a pie plate, combine the Bisquick mix, onion powder, red pepper, chili powder, paprika, celery salt and sugar. Stir together until well mixed.
3 In medium bowl, mix egg and milk with whisk until well blended. Spoon 1 to 2 tablespoons egg mixture into the Bisquick mixture; stir until little lumps form.
4 Dip the chicken breast tenders into the egg mixture, then into the Bisquick mixture, then back into the egg mixture and finally back into the Bisquick mixture. Place on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
5 Bake 12 to 14 minutes, turning halfway through bake time, until no longer pink in the center. Serve tenders with ranch dressing if desired.

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REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 12/8/2012 11:05:36 AM REPORT ABUSE Q9807 said:

Rating:

On chicken tenders before cooking,frying, or baking,,IS there a way to make your own chicken tenders and how big should there be? do I let the butcher do it or can I simply buy them

This reply was: Helpful Inspiring

Posted 8/9/2011 12:39:44 AM REPORT ABUSE Blessed617 said:

Rating:

After reading the reviews I will try this putting the dredge in a ziploc bag to reduce mess and more evenly coat the chicken and will use splenda instead of sugar. The double dredging can be messy. Will try to do all the chicken at once and let the pieces sit in the mix for a few minutes after the second dredge to help the mix adhere to the chicken. I hope this tastes as good as it sounds and hope I remember to come back to write a follow up after I've made it.

This reply was: Helpful Inspiring

Posted 6/17/2011 10:55:55 PM REPORT ABUSE Bailee_4 said:

Rating:

You should rewatch the video...this came out great !! There is one procedure thats not mentioned in the steps but is in the video. As for the sugar...think about it! Leave it out and remake them and see what you come up with.

This reply was: Helpful Inspiring