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Spiced Ghost Pancakes

Blogger Deborah Harroun of Taste and Tell makes these pancakes perfect for Halloween. Start Halloween morning off with a spooky pancake breakfast.

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6

Ingredients

2
cups Original Bisquick™ mix
2
tablespoons granulated sugar
1
teaspoon ground cinnamon
1/4
teaspoon ground cloves
1/8
teaspoon ground nutmeg
Pinch of ground ginger
2
eggs, slightly beaten
1
cup milk
3/4
cup whipping cream
2
tablespoons powdered sugar
Miniature chocolate chips
Maple syrup, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat large skillet or griddle over medium-high heat, greasing if necessary.
  • 2 In large bowl, mix Bisquick mix, granulated sugar, cinnamon, cloves, nutmeg and ginger. Stir in eggs and milk.
  • 3 For each pancake, pour 1/4 cup batter onto hot griddle. Cook until bubbly on top and set on edges. Turn; cook other side.
  • 4 To make whipped cream ghosts, whip cream until thick. Slowly add powdered sugar, and continue beating to stiff peaks. Transfer whipped cream to decorating bag. Pipe ghosts on top of pancake stacks, and adhere 2 chocolate chips for eyes on each.
  • 5 Serve with syrup.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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