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Spiced Apple Cake with Maple Glaze

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Betty Crocker Kitchens
Updated Apr 17, 2012
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Looking for a classic dessert made using Gold Medal® all-purpose flour? Then check out this maple glazed apple cake flavored with spices - a delicious treat.

Spiced Apple Cake with Maple Glaze

  • Prep Time 30 min
  • Total 2 hr 35 min
  • Servings 16
  • Ingredients 15
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Ingredients

Cake

  • 3 cups chopped peeled apples (3 medium)
  • 3 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 cups packed brown sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1 teaspoon vanilla

Glaze

  • 1 1/2 cups powdered sugar
  • 3 to 4 tablespoons whipping cream
  • 1/4 teaspoon maple flavor
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening; lightly flour.
  • Step 
    2
    In medium bowl, toss apples with 2 tablespoons of the flour. In another medium bowl, mix baking powder, baking soda, salt, cinnamon, nutmeg, cloves and remaining flour. In large bowl, beat brown sugar, oil, eggs and vanilla with electric mixer on medium speed until mixed. On low speed, beat in flour mixture just until blended. Stir in apples. Spoon batter into pan.
  • Step 
    3
    Bake 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  • Step 
    4
    In medium bowl, mix all glaze ingredients until smooth and thick. Drizzle glaze over cake.

Nutrition

392 Calories
17g Total Fat
4g Protein
59g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
392
Total Fat
17g
0%
Saturated Fat
3g
0%
Sodium
165mg
0%
Total Carbohydrate
59g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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