Look to sassy southwestern flavors and stuff this turkey with Slow Cooker Chorizo, Pecan and Cheddar Stuffing when you want to go above and beyond.
SAVE ON THIS RECIPE!
Remove the giblets and/or the neck from both the neck area and the cavity of the turkey before preparing and stuffing the bird.
A meat thermometer is the surest way to determine whether a turkey (or other meat cut) is done.
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