Southwestern Corn and Beef Skillet

 

8

oz uncooked rotini pasta (2 2/3 cups)

1

lb lean (at least 80%) ground beef

1/2

cup chopped onion (1 medium)

1

jar (26 oz) chunky tomato pasta sauce

1

can (11 oz) Green Giant® Southwestern style corn, undrained

1/2

teaspoon salt

1

cup shredded Cheddar cheese (4 oz)

4

medium green onions, sliced (1/4 cup), if desired

• 1 Cook and drain pasta as directed on package. Meanwhile, in 12-inch nonstick skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• 2 Stir in pasta sauce, corn, salt and cooked pasta. Cook until thoroughly heated. Sprinkle with cheese; let stand 2 to 3 minutes until melted. Sprinkle with green onions.