Southwest Tuna and Black Beans

 

1

tablespoon vegetable oil

1

small onion, chopped (1/4 cup)

1

Anaheim chili, chopped, or 1/4 cup canned chopped green chilies

1

garlic clove, crushed

1

tablespoon grated lime peel

3

tablespoons lime juice

1

medium tomato, chopped (3/4 cup)

2

cans (15 oz each) Progresso® black beans, drained, rinsed

2

cans (5 oz each) white tuna in water, rinsed, drained

• 1 Heat oil in 10-inch skillet over medium heat. Cook onion, chili and garlic in oil about 2 minutes, stirring constantly, until onion is softened.
• 2 Stir in remaining ingredients. Cook about 5 minutes, stirring occasionally, until hot.