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Betty Crocker
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Pimento-Cheese Spread

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe. Spread on a cracker, celery stick or bread, this southern cheese spread is sure to be a favorite!

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( 2 Ratings)

2 Ratings

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Member Reviews ( 1 )
9a60ed41-fdce-439f-9113-b29d0922b136
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 24

Ingredients

1
loaf (16 oz) prepared cheese product
2
cups finely shredded sharp Cheddar cheese (8 oz)
1
jar (4 oz) sliced pimientos, drained
1
cup mayonnaise or salad dressing

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Using grater with large holes, shred cheese product into large bowl. Stir in Cheddar cheese and pimientos. Add mayonnaise; stir and fold until mixture is creamy. Serve immediately, or refrigerate until serving time. Serve with crackers, cocktail bread slices, pretzels or cut-up fresh veggies.

EXPERT TIPS

Expert Tips

This recipe is easily doubled for a larger gathering.

If you have leftovers, you may need to add a little more mayonnaise the next day for a creamier texture.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 2/5/2012 7:19:31 AM REPORT ABUSE cmullens0322 said:
Rating:
This recipe is awesome!! I did add another 1/3 cup mayo because 1 cup didn't make it creamy enough for my taste. No more store bought pimento cheese!!!
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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