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Recipe

So-Simple Salsa Dip

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Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!

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( 71 Ratings)

71 Ratings

5 Stars 44%

4 Stars 32%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 15 )

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PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 28

1: package (8 ounces) cream cheese

1: cup Old El Paso® Thick 'n Chunky salsa

: Nacho or tortilla chips, if desired

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1 In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
2 Keep warm in heatproof dish. Serve with chips.

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Nutrition Information:

1 Serving (1 Serving)

Calories 35

(Calories from Fat 25),

Total Fat 3g

(Saturated Fat 2g,
Trans Fat ncg),

Cholesterol 10mg;
Sodium 50mg;
Total Carbohydrate 1g

(Dietary Fiber 0g,
Sugars ncg),

Protein 1g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 2 %;
Calcium 0 %;
Iron 0 %;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 15 Reviews View All

Posted 4/30/2012 1:45:58 PM REPORT ABUSE Eloise1985 said:

Rating:

I loved this dip! I made it for camp and everyone loved it and I had to make more the next night. I served it cold and added fine shredded taco cheese. But someone suggested ground beef... any thoughts?

This reply was: Helpful Inspiring

Posted 11/4/2010 12:58:45 PM REPORT ABUSE AMAcook said:

Rating:

Delicious...

This reply was: Helpful Inspiring

Posted 3/12/2010 6:58:26 PM REPORT ABUSE Cmerebabe said:

Rating:

This recipe is one that I've made for many years and it's excellent. Just a couple tips: 1. Same ingredients served cold (no heating necessary) is excellent. 2. Also, when I first made this recipe (1980) I put tiny shrimp (already cooked) in and mixed it with the salsa/cream cheese..no heating, just mix and serve cold.

This reply was: Helpful Inspiring