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So-Simple Salsa Dip

 73 Ratings
15 Comments
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 28

Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!

Ingredients

1
package (8 ounces) cream cheese
1
cup Old El Paso™ Thick 'n Chunky salsa
Nacho or tortilla chips, if desired

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Directions

  • 1 In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
  • 2 Keep warm in heatproof dish. Serve with chips.

Expert Tips

Vary the amount of "heat" in this dip by purchasing mild, medium or hot salsa or picante sauce.

This dip is easy to microwave. Place cream cheese and salsa in 1-quart microwavable casserole. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until cheese is melted.

Make this appetizer colorful for the holidays. Surround the dip with red and green tortilla chips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
35
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
50mg
50%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
2%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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