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Betty Crocker
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So-Simple Salsa Dip

So-Simple Salsa Dip

Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!

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(70 Ratings)

70 Ratings

5 spoons 44%

4 spoons 31%

3 spoons 16%

2 spoons 9%

1 spoons 0%

Member Reviews (14)
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  • PREP TIME

    10 Min

  • TOTAL TIME

    10 Min

  • SERVINGS

    28

 

1
package (8 ounces) cream cheese
1
cup Old El Paso® Thick 'n Chunky salsa
Nacho or tortilla chips, if desired
  • 1 In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
  • 2 Keep warm in heatproof dish. Serve with chips.

Expert Tips

Vary the amount of "heat" in this dip by purchasing mild, medium or hot salsa or picante sauce.

This dip is easy to microwave. Place cream cheese and salsa in 1-quart microwavable casserole. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until cheese is melted.

Make this appetizer colorful for the holidays. Surround the dip with red and green tortilla chips.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 35
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 2g,
    • Trans Fat ncg),
  • Cholesterol 10mg;
  • Sodium 50mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
    • Sugars ncg),
  • Protein 1g;
Percent Daily Value*:
  • Vitamin A 2.00%;
  • Vitamin C 2.00%;
  • Calcium 0.00%;
  • Iron 0.00%;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • nc;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 14 Reviews View All
Posted 11/4/2010 12:58:45 PM REPORT ABUSE AMAcook said:
Rating:
Delicious...
This reply was: Helpful  Inspiring
Posted 3/12/2010 6:58:26 PM REPORT ABUSE Cmerebabe said:
Rating:
This recipe is one that I've made for many years and it's excellent. Just a couple tips: 1. Same ingredients served cold (no heating necessary) is excellent. 2. Also, when I first made this recipe (1980) I put tiny shrimp (already cooked) in and mixed it with the salsa/cream cheese..no heating, just mix and serve cold.
This reply was: Helpful  Inspiring
Posted 3/12/2010 6:32:34 PM REPORT ABUSE TerriDaniDan said:
Rating:
We have been making this dip for along time. Very simple and quick. We also like to serve it cold.
This reply was: Helpful  Inspiring
1 - 3 of 14 Reviews View All
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