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Creamy Salsa Potatoes

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Turn boxed potatoes into a crowd-size fiesta of flavors using salsa, cheese and chiles.

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(60 Ratings)

60 Ratings

5 spoons 55%

4 spoons 20%

3 spoons 15%

2 spoons

1 spoons

Member Reviews (10)

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PREP TIME
15 Min
TOTAL TIME
55 Min
SERVINGS
16

2: boxes (4.7 oz each) Betty Crocker® scalloped potatoes

4: cups boiling water

1: cup milk

2: tablespoons margarine or butter

3/4: cup Old El Paso® Thick ‘n Chunky salsa

1/2: cup sour cream

1: can (4.5 oz) Old El Paso® chopped green chiles

1/2: cup shredded Cheddar cheese (2 oz)

2: tablespoons chopped fresh cilantro, if desired

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1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 Stir 2 Sauce Mix pouches, boiling water, milk and margarine with whisk in baking dish. Stir in 2 Potatoes pouches. Stir in salsa, sour cream, chiles and cheese until well blended.
3 Bake 35 minutes or until potatoes are tender. Sprinkle with cilantro. Let stand 5 minutes before serving (sauce will thicken as it stands).

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Expert Tips

Divide the recipe in half to serve eight.

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Nutrition Information:

1 Serving (1 Serving)

Calories 110

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 530mg;
Total Carbohydrate 15g

(Dietary Fiber 0g,
Sugars 2g),

Protein 2g;

Percent Daily Value*:

Vitamin A 6.00%;
Vitamin C 2.00%;
Calcium 4.00%;
Iron 0.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 10 Reviews View All

Posted 7/7/2011 12:59:26 PM REPORT ABUSE berber27 said:

Rating:

This dish is FANTASTIC just how it is written! I took it to our annual 4th of July BBQ and the dish was scraped clean! Everyone loved it. I highly recommend this for your next potluck. I may even try adding the hamburger meat to make it a complete meal!

This reply was: Helpful Inspiring

Posted 10/3/2010 1:18:07 PM REPORT ABUSE nascarchic115 said:

Rating:

I too used fresh chopped jalapenos instead of chiles, only because I thought I had a can of chiles in my pantry, but at the last minute realized I didn't. I loved that this made a big batch. My husband took the dish to a BBQ, which I was told everyone enjoyed. I personally have not tried the dish, but I can't imagine anything with potatoes and cheese not tasting good. I plan to make this again soon and I'll be sure to have some.

This reply was: Helpful Inspiring

Posted 7/30/2009 11:07:26 AM REPORT ABUSE JandA'sMomma said:

Rating:

This was fantastic! I added about a pound to a pound and a half of hamburger meat to make this a whole meal and it came out great! I have been trying out a bunch of different recipes lately, and I will say this one has been my favorite so far. It's very easy to make, and only takes the 30 mins in the oven. Again, this was great!! love it ;)

This reply was: Helpful Inspiring