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Recipe

Snickerdoodles

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They may have an unusual name, but these rich cinnamon-sugar cookies are great for the holidays or anytime you want a tasty cinnamon treat.

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( 381 Ratings)

381 Ratings

5 Stars 84%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 138 )

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PREP TIME 40 Min
TOTAL TIME 50 Min
SERVINGS 4

1 1/2: cups sugar

1/2: cup butter or margarine, softened

1/2: cup shortening

2: eggs

2 3/4: cups Gold Medal® all-purpose or unbleached flour

2: teaspoons cream of tartar

1: teaspoon baking soda

1/4: teaspoon salt

1/4: cup sugar

2: teaspoons ground cinnamon

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1 Heat oven to 400ºF.
2 Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
3 Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
4 Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

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Nutrition Information:

1 Serving (1 Serving)

Calories 90

(Calories from Fat 35 ),

Total Fat 4 g

(Saturated Fat 2 g,

Cholesterol 15 mg;
Sodium 55 mg;
Total Carbohydrate 13 g

(Dietary Fiber 0g,

Protein 1 g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 2 %;
Calcium 0 %;
Iron 2 %;

Exchanges:

1 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 138 Reviews View All

Posted 5/21/2012 3:30:23 PM REPORT ABUSE Laloosh said:

Rating:

Wanted something super quick & easy; this was it! Followed reviews & used all butter. Also used a small ice cream scoop to make rolling balls a cinch! Cut the time in 1/2.

This reply was: Helpful Inspiring

Posted 5/2/2012 11:29:03 AM REPORT ABUSE KgFox said:

Rating:

Everyone loves these cookies! I will not try another snickerdoodle recipe. People ask me to make these all the time whether its my mom to make them so she can take them to work or my bosses wife to have for christmas. I say these cookies are best softer so its best to take them out at 8 minutes or even earlier and let them cook on the sheet for a couple minutes. I found a trick for coating the cookie with cinnamon sugar. If you put the cinnamon and the sugar in a small round bowl, then scoop a ball of dough, drop it into the sugar mix and pick up the bowl and move in a circular motion so the cookie is coated evenly.

This reply was: Helpful Inspiring