Smoked Sausage Casserole with Cheesy Cornbread

Cheesy cornbread bakes on top of a family-pleasing meat-and-veggie casserole.

Prep Time: 10 min
Total Time: 40 min
Makes: 8 servings

(7 ratings)

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1	ring (1 lb) fully cooked smoked sausage or kielbasa, cut into 1/4-inch slices
1	bag (1 lb) frozen broccoli, carrots & cauliflower, thawed, drained
2	cans (10 3/4 oz each) condensed Cheddar cheese soup
1 1/4	cups Original Bisquick® mix
3/4	cup cornmeal
1 1/2	cups milk
2	eggs
1	cup shredded Cheddar cheese (4 oz)

Serve with...

California Citrus Broccoli Slaw
Total Time: 20 min

1.	Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In pan, mix sausage, vegetables and soup.
2.	In medium bowl, stir Bisquick mix, cornmeal, milk, eggs and 1/2 cup of the cheese until blended. Pour over sausage mixture.
3.	Bake uncovered 25 to 30 minutes, sprinkling with remaining 1/2 cup cheese for last 1 to 2 minutes of baking, until light brown.
High Altitude (3500-6500 ft): Bake about 30 minutes.

Substitution

Use any 1-pound bag of frozen vegetables (thawed and drained) in this casserole.

Substitution

You can use condensed nacho cheese soup or a 16-ounce jar of double Cheddar cheese pasta sauce for the Cheddar cheese soup.

Nutrition Information:

1 Serving: Calories 510 (Calories from Fat 290); Total Fat 32g (Saturated Fat 13g, Trans Fat 2g); Cholesterol 115mg; Sodium 1580mg; Total Carbohydrate 35g (Dietary Fiber 2g, Sugars 7g); Protein 20g Percent Daily Value*: Vitamin A 60%; Vitamin C 15%; Calcium 25%; Iron 10% Exchanges: 1 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 2 High-Fat Meat; 3 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.

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