Advanced

Smoked Sausage Casserole with Cheesy Cornbread

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Smoked Sausage Casserole with Cheesy Cornbread

Cheesy cornbread bakes on top of a family-pleasing meat-and-veggie casserole.

false

(9 Ratings)

9 Ratings

5 spoons 11%

4 spoons 33%

3 spoons 44%

2 spoons

1 spoons 11%

Member Reviews (6)

5e2b8d0f-343c-4c59-9bc4-3e46dcf6169b

Pin It

PREP TIME
10 Min
TOTAL TIME
40 Min
SERVINGS
8

1: ring (1 lb) fully cooked smoked sausage or kielbasa, cut into 1/4-inch slices

1: bag (1 lb) frozen broccoli, carrots & cauliflower, thawed, drained

2: cans (10 3/4 oz each) condensed Cheddar cheese soup

1 1/4: cups Original Bisquick® mix

3/4: cup cornmeal

1 1/2: cups milk

2: eggs

1: cup shredded Cheddar cheese (4 oz)

Save $$$ on your favorite brands

1 Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In pan, mix sausage, vegetables and soup.
2 In medium bowl, stir Bisquick mix, cornmeal, milk, eggs and 1/2 cup of the cheese until blended. Pour over sausage mixture.
3 Bake uncovered 25 to 30 minutes, sprinkling with remaining 1/2 cup cheese for last 1 to 2 minutes of baking, until light brown.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Use any 1-pound bag of frozen vegetables (thawed and drained) in this casserole.

You can use condensed nacho cheese soup or a 16-ounce jar of double Cheddar cheese pasta sauce for the Cheddar cheese soup.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 510

(Calories from Fat 290),

Total Fat 32g

(Saturated Fat 13g,
Trans Fat 2g),

Cholesterol 115mg;
Sodium 1580mg;
Total Carbohydrate 35g

(Dietary Fiber 2g,
Sugars 7g),

Protein 20g;

Percent Daily Value*:

Vitamin A 60.00%;
Vitamin C 15.00%;
Calcium 25.00%;
Iron 10.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
2 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 6 Reviews View All

Posted 1/13/2011 7:22:06 PM REPORT ABUSE Mady08 said:

Rating:

My husband and I both liked this dish. However, I did change it up a bit. Instead of the cheddar cheese soup, I used a can of cream of celery and a can of cream of chicken. The other reviews had said to cut down on the breading part, so I used 1 cup of bisquick and a little over 2/3 cup of cornmeal. I also added some pepper to it. Quite tasty!!

This reply was: Helpful Inspiring

Posted 9/9/2010 10:50:54 AM REPORT ABUSE Mrs-Silvey said:

Rating:

I made this for a family that just had a baby and I used broccoli cheddar soup and heart smart bisquick. It was pretty good, but a little heavy for me.

This reply was: Helpful Inspiring

Posted 11/6/2009 2:30:52 PM REPORT ABUSE ems55 said:

Rating:

A good recipe, but I agree, a bit to starchy, next time I will reduce the Corn Meal & Bisquick. Too big a portion for two people, made up dinner for two nights. Good thing is, I now have dinner made for one evening next week.

This reply was: Helpful Inspiring