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Smoked Sausage Casserole with Cheesy Cornbread

Cheesy cornbread bakes on top of a family-pleasing meat-and-veggie casserole.

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( 9 Ratings)

9 Ratings

5 Stars 11%

4 Stars 33%

3 Stars 44%

2 Stars

1 Stars 11%

Member Reviews ( 6 )

5e2b8d0f-343c-4c59-9bc4-3e46dcf6169b

Prep Time 10 min
Total Time 40 min
Servings 8

Ingredients

1: ring (1 lb) fully cooked smoked sausage or kielbasa, cut into 1/4-inch slices

1: bag (1 lb) frozen broccoli, carrots & cauliflower, thawed, drained

2: cans (10 3/4 oz each) condensed Cheddar cheese soup

1 1/4: cups Original Bisquick® mix

3/4: cup cornmeal

1 1/2: cups milk

2: eggs

1: cup shredded Cheddar cheese (4 oz)

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Directions

1 Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In pan, mix sausage, vegetables and soup.
2 In medium bowl, stir Bisquick mix, cornmeal, milk, eggs and 1/2 cup of the cheese until blended. Pour over sausage mixture.
3 Bake uncovered 25 to 30 minutes, sprinkling with remaining 1/2 cup cheese for last 1 to 2 minutes of baking, until light brown.

EXPERT TIPS

Expert Tips

Use any 1-pound bag of frozen vegetables (thawed and drained) in this casserole.

You can use condensed nacho cheese soup or a 16-ounce jar of double Cheddar cheese pasta sauce for the Cheddar cheese soup.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 510
Calories from Fat: 290),

% Daily Value

Total Fat: 32g; 32%
(Saturated Fat 13g, 13% Trans Fat 2g 2% ),
Cholesterol: 115mg; 115%;
Sodium: 1580mg; 1580%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 2g 2% Sugars 7g 7% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 60%;
Vitamin C: 15%;
Calcium: 25%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 1/13/2011 7:22:06 PM REPORT ABUSE Mady08 said:

Rating:

My husband and I both liked this dish. However, I did change it up a bit. Instead of the cheddar cheese soup, I used a can of cream of celery and a can of cream of chicken. The other reviews had said to cut down on the breading part, so I used 1 cup of bisquick and a little over 2/3 cup of cornmeal. I also added some pepper to it. Quite tasty!!

This reply was: Helpful Inspiring

Posted 9/9/2010 10:50:54 AM REPORT ABUSE Mrs-Silvey said:

Rating:

I made this for a family that just had a baby and I used broccoli cheddar soup and heart smart bisquick. It was pretty good, but a little heavy for me.

This reply was: Helpful Inspiring

Posted 11/6/2009 2:30:52 PM REPORT ABUSE ems55 said:

Rating:

A good recipe, but I agree, a bit to starchy, next time I will reduce the Corn Meal & Bisquick. Too big a portion for two people, made up dinner for two nights. Good thing is, I now have dinner made for one evening next week.

This reply was: Helpful Inspiring