WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Slow Cooker Three-Bean Casserole

You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion. And so it is with this terrific three-bean recipe that's perfect for potlucks and other gatherings.

Save and Share

false

( 14 Ratings)

14 Ratings

5 Stars 36%

4 Stars 21%

3 Stars 14%

2 Stars

1 Stars 21%

Member Reviews ( 4 )

188ccb8f-cad5-4a47-b6fc-3f8279adf24e

Prep Time 10 min
Total Time 1 hr 5 min
Servings 8

Ingredients

1: lb bulk pork sausage

2: medium stalks celery, sliced (1 cup)

1: medium onion, chopped (1/2 cup)

1: large clove garlic, finely chopped

2: cans (21 oz each) baked beans (any variety)

1: can (15 to 16 ounces) lima or butter beans, drained

1: can (15 to 16 ounces) kidney beans, drained

1: can (8 oz) tomato sauce

1: tablespoon ground mustard

2: tablespoons honey or packed brown sugar

1: tablespoon white or cider vinegar

1/4: teaspoon red pepper sauce

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400°F.
2 In 10-inch skillet, cook sausage, celery, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
3 Mix sausage mixture and remaining ingredients in ungreased 3-quart casserole. Bake uncovered about 45 minutes, stirring once, until hot and bubbly.

EXPERT TIPS

Expert Tips

Substitute 1 lb lean (at least 80%) ground beef for the pork sausage and 1 cup barbecue sauce for the tomato sauce.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (about 1 1/3 cups)

Calories: 420
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 1400mg; 1400%;
Total Carbohydrate: 62g; 62%
(Dietary Fiber 16g 16% Sugars 18g 18% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 10%;
Calcium: 10%;
Iron: 20%;

Exchanges:

4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 4 Reviews View All

Posted 1/22/2013 8:56:23 PM REPORT ABUSE gallopc said:

Rating:

This is awsome! My Mom use to make it 35 years ago and I still have family members talking about it. I am going to make a large pot this weekend and have my family over to enjoy it with me.

This reply was: Helpful Inspiring

Posted 3/20/2011 10:21:32 AM REPORT ABUSE amw6368 said:

Rating:

A favorite of my family for years now.

This reply was: Helpful Inspiring

Posted 8/30/2010 8:45:16 AM REPORT ABUSE Lisaree said:

Rating:

The title says it's a slow-cooker recipe, but the recipe states to put it in a 3-quart casserole and bake uncovered for 45 min. This is NOT a slow-cooker recipe!

This reply was: Helpful Inspiring