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Italian Three Bean and Sausage Casserole

Spicy pork sausage gives this hearty casserole a kick, making it the perfect, flavorful dish to bring to any potluck or large gathering.

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  • Prep Time 10 min
  • Total Time 1 hr 5 min
  • Servings 6

Ingredients

1
lb bulk spicy Italian pork sausage
1
large red bell pepper, chopped (1 1/2 cups)
1
medium onion, chopped (1/2 cup)
1
large clove garlic, finely chopped
2
cans (15 oz each) cannellini beans, drained, rinsed
1
can (15.5 oz) great northern beans, drained, rinsed
1
can (15 to 16 oz) garbanzo beans, drained, rinsed
1
jar (1 lb 10 oz) tomato pasta sauce with basil and garlic
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
Additional chopped fresh basil

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. In 10-inch skillet, cook sausage, bell pepper, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
  • 2 In ungreased 3-quart casserole, mix sausage mixture and remaining ingredients. Bake uncovered about 45 minutes, stirring once, until hot and bubbly. Garnish with additional basil.

Heirloom Recipe Three-Bean Casserole

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
1230mg
1230%;
Total Carbohydrate
70g
70%
(Dietary Fiber
17g
17%
  Sugars
11g
11%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
35%;
Calcium
20%;
Iron
50%;
Exchanges:
3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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