Slow Cooker Spicy Chicken and Sausage Soup

 

1

package (20 oz) boneless skinless chicken thighs, cubed

1

can (14.5 oz) diced tomatoes, undrained

1 3/4

cups Progresso® chicken broth (from 32-oz carton)

1

cup water

1/2

teaspoon red pepper sauce

1/2

lb cooked kielbasa, sliced

1

cup frozen bell pepper and onion stir-fry (from 1-lb bag), thawed

1/2

cup uncooked instant white rice

• 1 In 3- to 3 1/2-quart slow cooker, mix chicken, tomatoes, broth, water and red pepper sauce.
• 2 Cover; cook on Low heat setting 8 to 10 hours.
• 3 Stir in kielbasa, stir-fry vegetables and rice. Increase heat setting to High. Cover; cook 10 to 15 minutes until rice is tender.