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Recipe

Slow Cooker Smoky Ham and Navy Bean Stew

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Slow Cooker Smoky Ham and Navy Bean Stew

Every spoonful of this slow-cooker soup is loaded with ham, beans and vegetables.

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( 4 Ratings)

4 Ratings

5 Stars 25%

4 Stars

3 Stars 50%

2 Stars

1 Stars 25%

Member Reviews ( 4 )

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PREP TIME 10 Min
TOTAL TIME 10 Hr 10 Min
SERVINGS 4

1: lb cooked ham, cut into 1/2-inch cubes (3 cups)

1: cup dried navy beans, sorted, rinsed

2: medium stalks celery, sliced (1 cup)

1: small onion, chopped (1/4 cup)

2: medium carrots, sliced (1 cup)

2: cups water

1/4: teaspoon dried thyme leaves

1/4: teaspoon liquid smoke

1/4: cup chopped fresh parsley

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1 In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
2 Cover; cook on Low heat setting 10 to 12 hours or until beans are tender. Stir in parsley before serving.

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Nutrition Information:

1 Serving (1 Serving)

Calories 390

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 3 1/2g,
Trans Fat 0g),

Cholesterol 65mg;
Sodium 1740mg;
Total Carbohydrate 37g

(Dietary Fiber 9g,
Sugars 6g),

Protein 37g;

Percent Daily Value*:

Vitamin A 120 %;
Vitamin C 10 %;
Calcium 10 %;
Iron 30 %;

Exchanges:

2 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
4 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 1/9/2012 10:22:50 PM REPORT ABUSE blhaak said:

Rating:

This recipe was in my recipe file; so thought it was a tried a true recipe, plus good. Not. Very bland. Added salt and pepper. Don't know what else I can do with it. Very disappointed. Usually recipes from Betty Crocker are good. Had to add more water as the water had almost evaporated. That made it even more bland.

This reply was: Helpful Inspiring

Posted 9/4/2011 9:36:35 PM REPORT ABUSE karaskitchen said:

Rating:

I prepared this exactly as the recipe says and it was quite bland. It was okay, sort of delicious but definitely not scrumptious. I think next time I may use either a vegetable broth or a ham bone from my butcher, or both.

This reply was: Helpful Inspiring

Posted 9/4/2011 1:02:11 PM REPORT ABUSE SlowCookinDad said:

Rating:

I can see how this will be good and I will make it again today. Think it may need more water. Woke up to find that most of the water had been absorbed by the beans and that the ham on top dried out. I thought I would be safe with less than 8 hours in pot. I will make sure I keep an eye on it.

This reply was: Helpful Inspiring