Slow Cooker Smoky Chipotle Soft Tacos

 

3

lb lean (at least 80%) ground beef

1

large onion, chopped (1 cup)

1

Anaheim chile, chopped (1/3 cup)

3/4

cup chili sauce

1/2

cup mole sauce (from 9-oz container)

3

tablespoons chopped chipotle chiles in adobo sauce (from 7-oz can)

1

teaspoon ground cumin

3/4

teaspoon salt

18

Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages)

2

cups shredded Cheddar cheese (8 oz)

3

medium tomatoes, chopped (1 1/2 cups)

• 1 In 12-inch skillet, cook beef, onion and Anaheim chile over medium heat about 15 minutes, stirring occasionally, until beef is brown; drain.
• 2 In 3- to 4-quart slow cooker, mix beef mixture, chili sauce, mole sauce, chipotle chiles, cumin and salt.
• 3 Cover; cook on Low heat setting 6 to 7 hours.
• 4 To serve, spoon 1/3 cup beef mixture onto each tortilla; top with cheese and tomatoes. Roll up tortillas. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.