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Slow-Cooker King Ranch Chicken

Bring Southwestern flavor to your dinner table with this slow-cooked, zesty chicken recipe.

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 (1) 2 Reviews
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  • Prep Time 15 min
  • Total Time 4 hr 15 min
  • Servings 6

Ingredients

4
cups chopped cooked chicken
1
large green bell pepper, chopped (1 1/2 cups)
1
large onion, chopped (1 cup)
1
can (10 3/4 oz) condensed cream of chicken soup
1
can (10 3/4 oz) condensed cream of mushroom soup
1
can (10 oz) diced tomatoes with green chiles, undrained
1
teaspoon chili powder
1
clove garlic, finely chopped
12
soft corn tortillas (6 inch)
2
cups shredded sharp Cheddar cheese (8 oz)
Chopped fresh cilantro, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, mix all ingredients except tortillas, cheese and cilantro. Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in slow cooker. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice.
  • 2 Cover; cook on Low heat setting 3 hours 30 minutes or until bubbly and edges are golden brown. Uncover; cook 30 minutes longer. Sprinkle with cilantro.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
,
% Daily Value
Total Fat
23g
23%
(Saturated Fat
11g,
11%
),
Sodium
1110mg
1110%;
Total Carbohydrate
41g
41%
(Dietary Fiber
4g
4%
),
Protein
41g
41%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1/2 Other Carbohydrate; 1/2 Vegetable; 4 Very Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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