Slow Cooker Hot Roast Beef Sandwiches au Jus

When you're away at work, have a slow cooker make a fabulous sandwich filling for your family to enjoy at the end of the day!

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( 8 Ratings)

8 Ratings

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Prep Time 20 min
Total Time 8 hr 20 min
Servings 10

Ingredients

2: 1/2-pound beef eye of round roast, trimmed of fat

6: cloves garlic, peeled

2: teaspoons coarsely ground pepper

1: large onion, thinly sliced

1/2: cup condensed beef broth (from 10 1/2-ounce can)

10: kaiser rolls, split and toasted

2: large tomatoes, each cut into 5 slices

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Directions

1 Make 6 evenly spaced deep slits in beef roast, using sharp knife. Insert garlic clove into each slit. Sprinkle pepper evenly over entire roast; rub pepper into roast.
2 Spray inside of 3- to 4-quart slow cooker with cooking spray. Place onion slices in cooker; pour broth over onion. Add beef.
3 Cover and cook on low heat setting 6 to 8 hours.
4 Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices. Return beef to cooker to moisten. To serve, fill each toasted roll with beef, onion and 1 tomato slice. Spoon small amount of broth from cooker over beef if desired.