Slow Cooker Hot Roast Beef Sandwiches au Jus

 

2

1/2-pound beef eye of round roast, trimmed of fat

6

cloves garlic, peeled

2

teaspoons coarsely ground pepper

1

large onion, thinly sliced

1/2

cup condensed beef broth (from 10 1/2-ounce can)

10

kaiser rolls, split and toasted

2

large tomatoes, each cut into 5 slices

• 1 Make 6 evenly spaced deep slits in beef roast, using sharp knife. Insert garlic clove into each slit. Sprinkle pepper evenly over entire roast; rub pepper into roast.
• 2 Spray inside of 3- to 4-quart slow cooker with cooking spray. Place onion slices in cooker; pour broth over onion. Add beef.
• 3 Cover and cook on low heat setting 6 to 8 hours.
• 4 Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices. Return beef to cooker to moisten. To serve, fill each toasted roll with beef, onion and 1 tomato slice. Spoon small amount of broth from cooker over beef if desired.