Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Slow Cooker Tangy Italian Beef Sandwiches

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Slow Cooker Tangy Italian Beef Sandwiches

Take just 10 minutes to prep this recipe. You'll not only get great sandwiches but if you're lucky, you'll have leftovers, too.

false

( 74 Ratings)

74 Ratings

5 Stars 42%

4 Stars 27%

3 Stars 23%

2 Stars

1 Stars

Member Reviews ( 42 )

f8c78113-de62-4197-9727-2e4d8116577e

Pin It

PREP TIME 10 Min
TOTAL TIME 12 Hr 10 Min
SERVINGS 12

1: boneless beef sirloin tip roast (3 to 4 lb), trimmed of fat

1/4: cup packed brown sugar

1: bottle (16 oz) Italian dressing

2: teaspoons Italian seasoning

12: burger buns, split

Save $$$ on your favorite brands

1 Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker. Sprinkle with brown sugar. Pour dressing over beef.
2 Cover and cook on Low heat setting 10 to 12 hours.
3 Remove beef from cooker; place on cutting board. Shred beef, using 2 forks. Return beef to cooker; add Italian seasoning and mix well. Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Sprinkle hot sandwiches with your favorite shredded cheese and serve with a tossed salad.

Slice 1 large onion and 1 large red bell pepper, and place on beef in slow cooker. Continue as directed in step 2.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Sandwich)

Calories 430

(Calories from Fat 190),

Total Fat 21g

(Saturated Fat 3g,
Trans Fat 0g),

Cholesterol 70mg;
Sodium 580mg;
Total Carbohydrate 30g

(Dietary Fiber 0g,
Sugars 11g),

Protein 31g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
4 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 42 Reviews View All

Posted 12/6/2012 9:01:16 PM REPORT ABUSE sdarnot said:

Rating:

Um yea this was not very good at all . The brown sugar was overpowering and the Italian dressing was under whelming.I feel that if was down perhaps with a dry mix instead of the bottled stuff this could have been a little better. I also added a sliced onion to this as well. Watch the crock pot those last 2 hrs because the meat can come out dry if cooked to long.

This reply was: Helpful Inspiring

Posted 3/25/2012 5:05:48 PM REPORT ABUSE trc4311488 said:

Rating:

Very very tasty. I used zesty italian dressing and added onion and minced garlic. It turned out delicious! Definitely will make it again I highly recommend.

This reply was: Helpful Inspiring

Posted 9/8/2011 3:03:30 PM REPORT ABUSE Rich and decadent said:

Rating:

This recipe is so easy and quite delicious. My husband went back for seconds and my teenage daughter, who loves rare steak, liked it as well. The au jus that develops is dark brown and tasty. I was able to cook less than 12 hours by starting on high for a couple of hours and then reducing to low for about three hours and then back to high again. It was done in about seven hours.

This reply was: Helpful Inspiring