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Recipe

Slow Cooker Tangy Italian Beef Sandwiches

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Slow Cooker Tangy Italian Beef Sandwiches

Take just 10 minutes to prep this recipe. You'll not only get great sandwiches but if you're lucky, you'll have leftovers, too.

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( 71 Ratings)

71 Ratings

5 Stars 42%

4 Stars 28%

3 Stars 23%

2 Stars

1 Stars

Member Reviews ( 41 )

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PREP TIME 10 Min
TOTAL TIME 12 Hr 10 Min
SERVINGS 12

1: boneless beef sirloin tip roast (3 to 4 lb), trimmed of fat

1/4: cup packed brown sugar

1: bottle (16 oz) Italian dressing

2: teaspoons Italian seasoning

12: burger buns, split

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1 Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker. Sprinkle with brown sugar. Pour dressing over beef.
2 Cover and cook on Low heat setting 10 to 12 hours.
3 Remove beef from cooker; place on cutting board. Shred beef, using 2 forks. Return beef to cooker; add Italian seasoning and mix well. Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.

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Nutrition Information:

1 Serving (1 Sandwich)

Calories 430

(Calories from Fat 190),

Total Fat 21g

(Saturated Fat 3g,
Trans Fat 0g),

Cholesterol 70mg;
Sodium 580mg;
Total Carbohydrate 30g

(Dietary Fiber 0g,
Sugars 11g),

Protein 31g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 10 %;
Iron 20 %;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
4 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 41 Reviews View All

Posted 3/25/2012 5:05:48 PM REPORT ABUSE trc4311488 said:

Rating:

Very very tasty. I used zesty italian dressing and added onion and minced garlic. It turned out delicious! Definitely will make it again I highly recommend.

This reply was: Helpful Inspiring

Posted 9/8/2011 3:03:30 PM REPORT ABUSE Rich and decadent said:

Rating:

This recipe is so easy and quite delicious. My husband went back for seconds and my teenage daughter, who loves rare steak, liked it as well. The au jus that develops is dark brown and tasty. I was able to cook less than 12 hours by starting on high for a couple of hours and then reducing to low for about three hours and then back to high again. It was done in about seven hours.

This reply was: Helpful Inspiring

Posted 4/13/2010 9:45:45 AM REPORT ABUSE MeggieMarie said:

Rating:

I really loved this recipe! I actually used ground beef and it worked out great! I didn't slow cook it for as long as I wanted to (I was told I had to make dinner and have it done by 6pm and it was 2:30pm lol) so I figured to do it with ground beef (work with what you have) I really think this will become a family favorite. Everyone was trying to figure out what it was! But everyone very much enjoyed it. And it smells pretty good too! I didn't use as much brown sugar as they call for but I'd suggest more italian dressing as the slow cooker takes alot of it. (maybe I just like italian dressing alot) I guess its a personal preference but I'd highly suggest this! :) happy cooking

This reply was: Helpful Inspiring