WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Slow Cooker Beef and Pork Barbecue Sandwiches

Stock the slow cooker with a barbecue sandwich recipe that calls for a mix of both beef and pork. It’s a winning shredded-meat combo, especially when simmered in this zesty homemade sauce.

Save and Share

false

( 59 Ratings)

59 Ratings

5 Stars 34%

4 Stars 32%

3 Stars 20%

2 Stars

1 Stars

Member Reviews ( 5 )

d712d072-85e5-452b-8de5-dedac4c55ae4

Prep Time 25 min
Total Time 10 hr 40 min
Servings 15

Ingredients

1 1/2: pounds beef boneless chuck roast, trimmed of fat

1 1/2: pounds pork boneless shoulder roast, trimmed of fat

1: large onion, chopped (1 cup)

1: medium green bell pepper, chopped (1 cup)

1/2: cup packed brown sugar

1/4: cup cider vinegar

1: tablespoon chili powder

1: teaspoon salt

1: teaspoon ground mustard

2: teaspoons Worcestershire sauce

1: can (6 ounces) tomato paste

15: sandwich buns, split

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Cut beef and pork into 3-inch pieces. Place beef, pork and remaining ingredients except tomato paste and buns in 4- to 5-quart slow cooker.
2 Cover and cook on Low heat setting 8 to 10 hours.
3 Remove beef and pork from cooker, using slotted spoon; place on cutting board. Strain liquid in cooker and return cooked vegetables to cooker. Shred meat, using 2 forks. Return meat to cooker. Stir in tomato paste. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot. To serve, spoon 1/3 cup meat mixture into each bun.

EXPERT TIPS

Expert Tips

When you strain the liquid in the cooker, set some of it aside. If the meat seems a little dry, stir some of the liquid back in.

Make up a plate of condiments, including red onion rings, tomato slices and Cheddar and Swiss cheese, so diners can dress their own sandwiches. Don’t forget the ketchup, mustard and pickle relish, too!

Make this recipe the day before your gathering and put it in the fridge. Reheat it on the stove just before serving.

The meat mixture will hold on your slow cooker's low heat setting up to 2 hours, with occasional stirring.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 5 Reviews View All

Posted 6/26/2011 10:09:47 AM REPORT ABUSE carmex182 said:

Rating:

This was the best i have ever tasted!! I cooked mine 9 hrs the night before and 2 hrs on low heat the next morning with bbq sauce mixed in. We had it for lunch fathers day with baked beans and fried ockra. This is deff a keeper i will remake over and over. Thank you BC for the recipe :)

This reply was: Helpful Inspiring

Posted 8/23/2010 4:10:45 PM REPORT ABUSE theduke said:

Rating:

good stuff

This reply was: Helpful Inspiring

Posted 8/22/2010 8:05:50 PM REPORT ABUSE armywife813 said:

Rating:

Loved this recipe!! made this for my 1 & 3 yr olds and they devoured it!!! i say there would be no need when it comes to "nutritional values" if you serve with a healthy side, which is what i do with most of my meals...if the entree is a little less healthy, serve with an extra healthy side :) i give it 5 spoons up!! :)

This reply was: Helpful Inspiring