Slow Cooker Kalua Pork Sandwiches

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Blogger Jessica Walker from Little Miss Bossy shares a recipe for slow cooker pork. Kalua pork isn’t just for a luau anymore! It can be enjoyed at your dinner table with the help of your slow cooker!

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Member Reviews ( 4 )

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PREP TIME 10 Min
TOTAL TIME 14 Hr 10 Min
SERVINGS 16

2: boneless pork roasts (3 to 4 lb each), trimmed of fat

2: tablespoons coarse sea salt

2: tablespoons liquid smoke

16: burger buns, split

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1 Make 1-inch slits all over each pork roast. Rub 1 tablespoon salt on each, making sure to get every area.
2 Place pork in 3- to 4-quart slow cooker. Pour 1 tablespoon liquid smoke on each; rub all over pork.
3 Cover; cook on Low heat setting 14 hours.
4 Remove pork from slow cooker; place on cutting board or large plate. Shred pork with fork; serve in buns.

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Expert Tips

Sea salt makes a great substitution for the traditional Hawaiian sea salt.

Can be frozen! Just make sure to freeze with all the juices.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 12/6/2012 2:12:37 PM REPORT ABUSE BettyCrockerEditor said:

Rating:

Jessica has made an easy slow cooker recipe version of the classic Kalua pork celebrated at luaus in Hawaii. The classic uses smoke, ti leaves and is cooked slowly in an imu, underground oven.

This reply was: Helpful Inspiring

Posted 12/6/2012 11:14:45 AM REPORT ABUSE BeenCooking said:

Rating:

Kalua is a town in Hawaii. Kahlua is the liquor. This slow-cooed pork roast is reminiscent of a pig roasted whole in an emu. Not the bird, the emu pit is a hole in sand lined with banana leaves and hot coals where a whole pig is roasted.

This reply was: Helpful Inspiring