Slow Cooker Herbed Turkey Breast

 

4- to 5-pound bone-in turkey breast, thawed if frozen

2

tablespoons honey mustard

1/2

teaspoon dried rosemary leaves, crumbled

1/2

teaspoon dried thyme leaves

1/2

teaspoon dried basil leaves

1/2

teaspoon garlic pepper

1/4

teaspoon salt

1/2

cup Progresso® chicken broth (from 32-oz carton)

• 1 Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Brush with honey mustard. Sprinkle with rosemary, thyme, basil, garlic pepper and salt. Pour broth around turkey.
• 2 Cover and cook on Low heat setting 7 to 8 hours.